Onion Love

Carmelized Crockpot Onions was a recipe I saw in a food community nearly two years ago. I saved it because it looked sooooooo good, and really easy. The instructions were to melt a stick of butter in a crockpot, throw in a whole bunch of onions (sliced in big pieces), toss to coat with the butter, turn heat to low, cover and let sit for 14(!) hours, stirring only occasionally. Sounds trained-chimp simple to me!

Thanks to holiday gift cards, we have a lovely new crockpot, and a few minutes ago, I got this oniony concoction going. Tomorrow afternoon, we'll know how well (or not) it turns out.



Not much else to report, really...