Ouch! Too hot!

Take one potato, two onions, one small green pepper, and one small zuccini. Add bite sized, cut-up bird parts. Cook with two cans of a different flavor of Indian simmer sauce. Pour over one serving of Uncle Ben's "even an idiot can make it" rice. Dammitt! This sauce is WAY more spicy than the first one I tried! It violates my personal Mantra- Food Shouldn't Hurt!! Now I'm stuck with lots of leftovers, too. Anybody hungry?

It's fun to watch LJ users go through the day. I check in when I come home for lunch, and the British folks are all done with their day and making plans for the evening. I check in when I get home from work, most of my US friends have posted, and the British folks have gone to bed. (Are you guys six hours ahead of us, or seven?) I eat, watch TV, then try to think about what, if anything, I might want to talk about later. When I post, usually after midnight, only a few US die-hards are awake. Like holyoutlaw, two hours behind me on the west coast. I can always count on him to comment right away! Even when I write dumb stuff! When I check e-mail before leaving for work the next morning, if I'm lucky, I might have a comment waiting from a British friend. The whole never-ending, international, round-the-clock aspect of LJ is pretty cool!

-Juliebata